It is said that you can tell a great deal about someone by the contents of their fridge:

I had a look in mine . . .
2 x 6pts milk
2 x 1 litre squeezed Florida orange with juicy bits
3 x 1 litre squeezed Florida pink grapefruit with juicy bits
1 x 1 litre squeezed Spanish orange with juicy bits (nearly empty)
2 x 1.5 litres apple juice
1 x 1 litre white grape juice
1 x 1 litre cranberry and raspberry juice drink
1 bottle New Zealand Sauvignon Blanc

1 celeriac
3 peppers (assorted colours)
1 green cabbage
1 swede
No carrots or sprouts - this is unusual. Onions and spuds not kept in fridge.
1 bag satsumas
1 lettuce
2 lemons
1 bowl of lychees
Some cherry tomatoes
Some grapes
1 bowl cold cooked green beans
(To throw away - one manky grapefruit and one quarter very manky cucumber)

1 Tyrolean smoked sausage
1 half leg of roast lamb
1 pack Black Forest ham
2 jars black and 1 jar red caviar (the cheap stuff)
1 jar shrimps in brine
1 bowl of boiled cod roe in vinegar
1 pack smoked salmon
1 jar soused herrings
1 box containing both plain and smoked streaky bacon
1 gammon joint to boil

5 packs German butter
2 packs Stork margarine
1 large packet of strong cheddar cheese intended for grating.
1 round of Camenbert cheese
Covered cheese board with assorted ends of cheese
1 pot (nearly empty) of home-made duck dripping
(Eggs also not kept in fridge)
1 pack full fat cream cheese
1 small plain yoghurt
1 jar of rather runny home-made blackcurrant jam
1 jar (nearly empty) mayonnaise
1 jar tartar sauce

Is this good or bad?

Two conclusions: I'm not Jewish and I am German - one right and one wrong.

The boys have just been - no longer any prawns, or grape juice, and the lamb, milk and smoked sausage severely depleted.