I have to admit that Brodsworth is not actually one of my favourite houses. It is one of those houses 'that time forgot', where the shabbiness and hoarding left by the last family members to occupy it have been carefully preserved. An Italianate house built in the 1860s, it would never have got to the head of my list of favourites even with a family still thriving and altering it generation by generation.
Joe, on the other hand, loves it and would gladly return every year. Moreover, whatever the house lacks it makes up for by having an absolute jewel of a setting. The first time we visited (not long after English Heritage opened the house to the public) the grounds were, except for some formal planting close to the house, still wildly overgrown except where they had been hacked back to the barest bones of the garden's structure. Now that structure is most beautifully clothed and maintained to the highest of standards.
We took just over an hour to drive the 58 miles, and arrived in time to have lunch - well filled ham sandwiches made to order for me and home-made vegetable soup for Joe - before starting to go round the house when it opened at one o'clock. Half way round the fire alarm went off, so we filed out as directed by the room attendants, and a few minutes later filed back in as it had only been a drill. After we had finished going round we had a cup of tea (at the table next to a lady out on a 90th birthday treat with her son) and went to look at the gardens.

The Formal Garden

The Italianate Garden

The Quarry Garden - absolutely magical

The Summer House from which you get a lovely view back to the house

From the Target House (another summer house) looking aling the walk where at one time the family practised archery.

The Rose Garden - not actually at its best now, but I don't think rose gardens have really had a best this year, and large areas of Doncaster were under water when the roses were in bloom.
The journey home was even quicker and easier. I called in to see Glen - who came home last night and, while not the happiest bunny on the planet, is a good deal happier at home than he was in hospital - and stopped to make him a cup of tea since everyone had gone out and left him alone apart from half-a-dozen dogs none of whom are capable of boiling a kettle, much less making a decent cuppa. The curry I had left in the slow cooker was cooked to a nicety and, before Pa got in, I even had time to make a batch of naan breads. (Yes, it is a leavened bread, but you can get away with half and hour for it to rise, and then cook it under the grill without waiting for it to rise again after you knock it back and shape it.)













































